Food Engineering Progress
Korean Society for Food Engineering
Article

코로나방전플라즈마제트장치의 조업특성과 살균력

목철균1,*, 이태훈1
Chulkyoon Mok1,*, Taehoon Lee1
1가천대학교 식품생물공학과
1Department of Food Science and Biotechnology, College of Engineering, Gachon University
*Corresponding author: Chulkyoon Mok, Department of Food Science and Biotechnology, College of Engineering, Gachon University, San 65 Bokjeong-dong, Sujeong-gu, Seongnam-si, Gyeonggi-do, 461-701, Korea, Tel: +82-31-750-5403; Fax: +82-31-750-5273, E-mail: mokck@gachon.ac.kr

ⓒ Copyright 2013 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Received: Jan 10, 2013; Revised: Mar 21, 2013; Accepted: Aug 19, 2013

Published Online: Aug 31, 2013

Abatract

A corona discharge plasma jet (CDPJ) treatment system was fabricated and its operation characteristics were determined. Also the microbial inactivation efficacy of CDPJ was evaluated in order to explore its potentialities as a nonthermal sterilization technology. The system consisted of power supply, transformer, electrode assembly, air blower, and sample treatment plate. Plasma was generated by corona discharge between tungsten lid electrodes with air stream blowing at high speed resulting in downward plasma ejection as a jet. Higher currents and, consequently, greater power were required for the plasma generation as the frequencies increased. Plasmas were generated at a current greater than 1.0 A and frequencies over 32.5 kHz. Stable plasma jets were acquired when the current and the frequency exceeded 1.5 A and 40.0 kHz. Plasma jet length was extended with the current strength. The maximum temperature increased after a 2 min treatment was less than 25°C regardless of the current strength, indicating that the technology belonged to the non-thermal processing category. The CDPJ inactivation effect against Escherichia coli increased with the current strength. More than 4.5 log reduction was achieved by 1 min treatment at 1.5 A. The inactivation pattern fitted to a 2-stage 1st order reaction model.

Keywords: corona discharge plasma jet (CDPJ); operation characteristics; inactivation; Escherichia coli