Food Engineering Progress
Korean Society for Food Engineering
Article

알코올모델용액을 이용한 여러 종류 활성탄의 휘발성화합물 흡착특성

박승국1,*, 이명수1, 김병호1, 김대옥1
Seung-Kook Park1,*, Myung-Soo Lee1, Byung-Ho Kim1, Dae-Ok Dae-Ok1
1경희대학교 식품생명공학과
1Department of Food Science and Biotechnology, Kyung Hee University
*Corresponding author: Seung-Kook Park. Department of Food Science and Biotechnology, Kyung Hee University. Yongin, 446-701, Korea, Tel: +82-31-201-2655; Fax: +82-31-204-8116, E-mail: skpark@khu.ac.kr

ⓒ Copyright 2010 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Received: Jun 17, 2010; Revised: Aug 09, 2010; Accepted: Aug 11, 2010

Published Online: Aug 31, 2010

Abatract

Ten commercial activated carbons (ACs) prepared from four different sources (bamboo, wood, peat, and coal) were evaluated for their adsorptive efficiency of six volatile compounds (isoamyl alcohol, hexanal, furfural, ethyl lactate, ethyl octanoate, 2-phenyl ethanol) which were dissolved in a 30% alcoholic model solution. These six volatile compounds are frequently found in alcoholic beverages and possibly contribute to physiological hangover due to their high concentrations. They are also generally regarded as off-flavor compounds at certain levels in alcoholic beverages such as whisky and vodka. Two hundred mL of 30% alcoholic solutions containing these six volatile compounds were treated with 0.2 g of ACs while stirring for 16 hr; the treated solutions were then measured for their adsorptive efficiencies (or removal efficiencies) by gas chromatographic analysis using two different sampling methods (direct liquid injection and headspace-solid phase microextraction). The adsorptive efficiencies of the ACs varied depending on the identity of the volatile compounds and the source material used for making the ACs. Ethyl octanoate, 2-phenyl ethanol, and hexanal were removed at high efficiencies (34-100%), whereas isoamyl alcohol, ethyl lactate, and furfural were removed at low efficiencies (5-13%). AC prepared from bamboo showed a high removal efficiency for isoamyl alcohol, aldehydes (hexanal and furfural), and 2-phenyl ethanol; these major fusel oils have been implicated as congeners responsible for alcohol hangover.

Keywords: activated carbon; alcoholic beverages; volatile compounds; gas chromatography; alcohol hangover