Your browser does not support the NLM PubReader view.

Go to this page to see a list of supporting browsers.
Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2008; 12(4):231-234

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2008.12.4.231

Article

Production of Cellulase by Bacillus subtilis subsp. subtilis in Batch Fermentation and Its Enzymatic Properties

Duwoon Kim1, Seong Chan Park2, Chi Nam Seong2,*
1Division of Food Science and Aqualife Medicine, Chonnam National University, Yeosu 550-749, Chonnam, Republic of Korea
2Department of Biology, Sunchon National University, Suncheon 540-742, Republic of Korea
*Corresponding author:Chi Nam Seong, Professor, Department of Biology, Sunchon National University, Suncheon 540-742, Republic of Korea. Tel: +82-61-750-3613; Fax: +82-61-750-5459, E-mail: scnu@sunchon.ac.kr

ⓒ Copyright 2008 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Nov 30, 2008