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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2008; 12(2):115-120

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2008.12.2.115

Article

종이 포장재에 따른 쌀의 저장특성

한충수1, 강태환1, 리혁1, 홍현기1, 전홍영1, 김유호2, 연광석1,*
Storage Characteristics of Rice by Paper Packaging Materials
Chung-Su Han1, Tae-Hwan Kang1, He Li1, Hyun-Ki Hong1, Hong-Young Jeon1, You-Ho Kim2, Kwang-Seok Yeon1,*
1충북대학교 바이오시스댐공학과
2농촌진흥청 농업공학연구소
1Dept. of Biosystems Engineering, Chungbuk National University
2National Institute of Agricultural Engineering
*Corresponding author: Kwang-Seok Yeon, Dept. of Biosystems Engineering, Chungbuk National University, Cheongju, 361-763, Korea. Tel: 043-261-2582; Fax: 043-271-4413, E-mail: ksyon@Chungbuk.ac.kr

ⓒ Copyright 2008 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: May 31, 2008