Food Engineering Progress
Korean Society for Food Engineering
Article

Multiplex PCR을 이용한 Shiga-like toxin 생성 Escherichia coli O157:H7의 검출 및 확인

임지수1, 윤장호1, 민복기2, 흥광원1,*
Ji Su Lim1, Jang Ho Yoon1, Bokkee Min2, Kwang Won Hong1,*
1동국대학교 식품공학과
2을지대학교 임상병리학과
1Department of Food Science and Technology, Dongguk University, Seoul 100-715, Korea
2Department of Biomedical Laboratory Science, Eulji University, Daejeon, Korea
*Corresponding author: Kwang Won Hong, Tel: 82-2-2260-3369; Fax: 82-2-2285-3988, E-mail: hkwon@dongguk.edu

ⓒ Copyright 2008 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Feb 28, 2008