Your browser does not support the NLM PubReader view.

Go to this page to see a list of supporting browsers.
Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2008; 12(1):24-31

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2008.12.1.24

Article

식품에서 Salmonella spp., Yersinia enterocolitica 및 Staphylococcus aureus의 직접검출을 위한 Multiplex PCR

윤장호1, 이수진1, 홍광원1,*
A Multiplex PCR Assay for the Direct Detection of Salmonella spp., Yersinia enterocolitica, and Staphylococcus aureus in Food
Jang Ho Yoon1, Su Jin Lee1, Kwang Won Hong1,*
1동국대학교 식품공학과
1Department of Food Science and Technology, Dongguk University
*Corresponding author: Kwang Won Hong, Department of Food Science and Technology, Dongguk University, Tel: 82-2-2260-3369 Fax: 82-2-2285-3988, E-mail: hkwon@dongguk.edu

ⓒ Copyright 2008 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Feb 28, 2008