대학생의 식품안전 인식에 관한 연구

고경희¹^,^*

A Study on University Student's Perception of Food Safety

Kyung-Hee Koh¹^,^*

¹가톨릭대학교 생활과학대학 식품영양학전공

¹Department of Food Science and Nutrition, The Catholic University of Korea

^*Corresponding author: Kyung-Hee Koh, Dept. of Food Science and Nutrition, The Catholic University of Korea, 43-1, Yokkok 2-dong, Wonmi-gu, Puchon City, Kyunggi-do 420-743, Korea. Phone: +82-2-2164-4313, Fax: +82-2-2164-4310, E-mail: verokoh@catholic.ac.kr

ⓒ Copyright 2007 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Nov 30, 2007