Food Engineering Progress
Korean Society for Food Engineering
Article

Trichoderma harzianum 유래 β-mannanase 에 의한 Locust Bean Gum Galactomannan 가수분해 올리고당의 중합도별 Bifidobacterium spp.에 대한 생육활성

박성은1, 이희정1, 김순옥2, 강종백3, 박귀근1,*
Seong-Eun Park1, Hee-Jung Lee1, Soon-Ok Kim2, Jong-Bac Kang3, Gwi-Gun Park1,*
1경원대학교 공과대학 식품생물공학과
2(주)씨트리 중앙연구소
3경원대학교 자연과학대학 화학과
1Department of Food and Bioengineering, Kylungwon University: Seoungnam 467-701. Korea
2C-TRI Central Research Center, Chem-Tech Research Incorporation, Siwveon 445-743, Korea
3Department of Chemistry, Kyungwon University; Seoungnam 467-701, Korea
*Corresponding author: Gwi-Gun Park, Department of Food and Bioengineering, Kyungwon University, Seoungnam 467-701, Republic of Korea. Phone: 031-750-5383, Fax: E-mail: ggpark@kyungwon.ac.kr

ⓒ Copyright 2007 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Nov 30, 2007