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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2007; 11(3):185-194

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2007.11.3.185

Article

기능성 성분 강화 코팅 쌀의 제조

허윤미1, 이상영2, 이신영1,*
Preparation of Functional Nutrient Enriched Rices by Coating Method
Yun-Mi Her1, Sang-Young Lee2, Shin-Young Lee1,*
1강원대학교 생물공학과
2(주) S&D 중앙연구소
1School of Biotechnology and Bioengineering, Kangwon National University
2S&D Co., Ltd. Research Institute
*Corresponding author: Shin-Young Lee, Department of Bioengineering and Technology, Kangwon National University, Chuncheon 200-701, Korea. Phone: +82-33-250-6273, Fax: +, E-mail: sylee@kangwon.ac.kr

ⓒ Copyright 2007 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Aug 31, 2007