그리스산 올리브 잎 분획물의 이화학적 특성 및 생리활성

최남영¹, 신한승¹^,^*

Physicochemical Properties and Physiological Activities of Olive Leaf (Olea europaea L. var. Kalamata) Fractions

NamYoung Choi¹, Han-Seung Shin¹^,^*

¹동국대학교 식풀공학과

¹Department of Food Science and Technology, Dongguk University, Korea

^*Corresponding author: Han-Seung Shin, Department of Food Science and Technology, Dongguk University, Seoul, 100-715, Korea. Phone: +82-2-2260-8590, Fax: +82-2-2260-8590, E-mail: spartan@dongguk.edu

ⓒ Copyright 2007 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Aug 31, 2007