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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2007; 11(3):145-152

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2007.11.3.145

Article

식품나노기술의 현황과 전망

조용진1,*
Food Nanotechnology: Present and Perspective
Yong-Jin Cho1,*
1한국식품연구원 식품나노바이오연구단
1Food Nano-Biotechnology Research Center, Korea Food Research Institute, Songnam 463-746, Korea
*Corresponding author: Yong-Jin Cho, Head, Food Nano-Biotechnology Research Center, Korea Food Research Institute, Songnam 463-746, Korea. Phone: +82-31-780-9136, Fax: E-mail: yjcho@kfri.re.kr

ⓒ Copyright 2007 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Aug 31, 2007