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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2007; 11(1):24-30

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2007.11.1.24

Article

Effects of Interstimulus Delay on the Sensory Discrimination: Application of Bi-Lateral Tasting for Assessment of Food and Personal Products

Hye-Seong Lee1,*
1Department of Food Science & Technology, Ewha Womans University
*Corresponding author: Hye-Seong Lee, Department of Food Science & Technology, Ewha Womans University, 11-1 Daehyundong, Seodaemunku, Seoul 120-750, Korea. Phone: +82-(0)2-3277-3624, Fax: +82-(0)2-3277-3095, E-mail: hlee@ewha.ac.kr

ⓒ Copyright 2007 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Feb 28, 2007