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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2007; 11(1):18-23

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2007.11.1.18

Article

Physicochemical Properties of Baikseolgi Made with Ikmocho (Leonurus sibiricus L.) Powder

Young-Sun Yoo1, Hye Ran Kim2, Jun Ho Lee2,*
1Shinseage Food, 3-Team, Seoul, Korea
2Department of Food Science and Engineering, Daegu University, Gyeongsan, Gyeongbuk 712-714, Korea
*Corresponding author: Jun Ho Lee, Department of Food Science & Engineering, Daegu University, Gyeongsan, Gyeongbuk 712-714, Korea. Phone: +82-53-850-6535, Fax: +82-53-850-6539, E-mail: leejun@daegu.ac.kr

ⓒ Copyright 2007 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Feb 28, 2007