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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2006; 10(4):242-247

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2006.10.4.242

Article

정량적 묘사 분석에 의한 국내 Home-Brewed 맥주의 관능검사

임명남1, 이승주1,*
Quantitative Descriptive Analysis on Sensory Attributes of Home-Brewed Beers Consumed in Korea
Myeongnam Im1, Seung Ju Lee1,*
1동국대학교 식품공학과
1Department of Food Science and Technology, Dongguk University
*Corresponding author: Seung Ju Lee, Professor, Division of Food science and technology, Dongguk University, 3-26 PilDong, Choong-Gu, Seoul, 100-715, Korea. Phone: 02-2260-3372, Fax: 02-2260-3372, E-mail: Lseungju@dongguk.edu

ⓒ Copyright 2006 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Nov 30, 2006