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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2006; 10(2):120-124

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2006.10.2.120

Article

바나바(Lagerstroemia speciosa L. Pars.) 잎 추출물의 분획 및 그들의 항산화 특성

황호성1, 이윤경1, 이광근1,*
Fractionation of Banaba Leaves Extract (Lagerstroemia speciosa L. Pers) and its Antioxidant Activity
Ho-Sung Hwang1, Yun-Kyung Lee1, Kwang-Geun Lee1,*
1동국대학교 식품공학과
1Department of Food Science and Technology, Dongguk University
*Corresponding author: Kwang-Geun Lee, Assistant Professor, Department of Food Science and Technology, Dongguk University, 26, 3-Ga, Pil-dong, Jung-gu, Seoul, 100-715, Republic of Korea. Phone: 02-2260-3372, Fax: 02-2260-3372, E-mail: kwglee@dongguk.edu

ⓒ Copyright 2006 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: May 31, 2006