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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 2006; 10(1):6-13

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.2006.10.1.6

Article

Potential Milk Fouling Area in Plate Heat Exchangers

Soojin Jun1,*, V. M. Puri1, Jae-Kun Chun2
1The Ohio State University
2Department of Food Sicence and Technology, Seoul National University
*Corresponding author: Dr. Soojin Jun, The Ohio State University, 590 Woody Hayes Drive, Columbus, OH 43235, Phone: (614) 292-0195 Fax: (614) 292-9448, E-mail: jun.42@osu.edu

ⓒ Copyright 2006 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Feb 28, 2006