Your browser does not support the NLM PubReader view.

Go to this page to see a list of supporting browsers.
Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 1997; 1(3):240-246

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.1997.1.3.240

Article

식품동결건조기의 자동제어

이병상1, 이승주1,*
Automatic Control of Food Freeze Dryer
Byung Sang Lee1, Seung Ju Lee1,*
1동국대학교 식품공학과
1Department of Food Science and Technology Dongguk University
*Corresponding author: Seung Ju Lee, Department of Food Science and Technology, Dongguk University, 26, Pil-Dong, 3-Ga, Chung-Ku, Seoul, 100-715 Korea

ⓒ Copyright 1997 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Dec 31, 1997