Food Engineering Progress
Korean Society for Food Engineering
Article

투습도가 다른 포장조건이 건대추의 품질보존에 미치는 영향

안덕순1, 이동선1,*
Duck-Soon An1, Dong-Sun Lee1,*
1경남대학교 식품공학과
1Department of Food Engineering, Kyungnam University
*Corresponding author: Dong-Sun Lee, Department of Food Engineering, Kyungnam University, Wolyoung-dong, Masansi, Kyungsangnam-do, 631-701, Korea

ⓒ Copyright 1997 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Dec 31, 1997