Food Engineering Progress
Korean Society for Food Engineering
Article

활성탄을 이용한 단일 성분계 폐놀산 용액의 흡착

이원영1, 최용희2,*
Won-Young Lee1, Yong-Hee Choi2,*
1경북대학교 농업과학기술연구소
2경북대학교 식품공학과
1Institute of Agricultural Science & Technology, Kyungpook National University
2Department of Food Science and Technology, Kyoungpook National University
*Corresponding author: Yong-Hee Choi, Department of Food Science and Technology, Kyungpook National University, 1370, Sankyuk-Dong, Taegu, 702-701, Republic of Korea

ⓒ Copyright 1997 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Dec 31, 1997