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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 1997; 1(2):117-121

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.1997.1.2.117

Article

채소의 양이 쥬스의 압착에 미치는 영향

정헌상1,*, 민용규2
Effect of Vegetable Weight on the Juice Expression
Heon-Sang Jeong1,*, Young-Kyoo Min2
1작물시험장 품질이용과
2충북대학교 식품공학과
1Crop Quality and Utilization Division, National Crop Experiment Station, RDA
2Department of Food Science and Technology, Chungbuk National University
*Corresponding author: Heon-Sang Jeong, Crop Quality and Utilization Division, National Crop Experiment Station, RDA, Suwon 441-100, Korea

ⓒ Copyright 1997 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Aug 31, 1997