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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 1997; 1(1):71-80

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.1997.1.1.71

Article

기능성 포장과 방출조절용 항균성 식품포장재의 개발

한정 혼1,*
Active Packaging and Controlled Release Antimicrobial Packaging
Jung-Hoon Han1,*
1퍼듀대학
1Purdue University
*Corresponding author: Jung Hoon Han, Department of Food Science, Purdue University, West Lafayette, IN 47907-1160 USA

ⓒ Copyright 1997 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Apr 30, 1997