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Food Engineering Progress
Korean Society for Food Engineering

Food Eng. Prog. 1997; 1(1):29-34

pISSN: 1226-4768, eISSN: 2288-1247

DOI: https://doi.org/10.13050/foodengprog.1997.1.1.29

Article

한국의 전통식 쌈엿 공장의 공정 개선올 위한 시뮬레이션

정종혼1,*, 이종욱2
Simulation for Improving the Process of Korean Traditional Rice-Yeot Plant
Jung-Hoon Chung1,*, Chong-Ouk Rhee2
1전남대학교 농공학과
2전남대학교 식품공학과
1Department of Agricultural Engineering, Chonnam National University
2Deptment of Food Science & Technology, Chonnam National University
*Corresponding author: Jong-Hoon Chung, Dept. of Agric. Engineering, Chonnam National University, Kwangju 500 757, Korea

ⓒ Copyright 1997 Korean Society for Food Engineering. This is an Open-Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Published Online: Apr 30, 1997